This is another simple recipe, but one I make all the time. There are very, very few meals that aren't improved by a bit of fresh salsa. Curry - salsa, beancakes - salsa, roast dinner - salsa, you get the idea.
Ingredients: serves two
1/3 Cucumber
1 Tomato
1/2 Avocado
1 Red Chili
1/2 Red Onion
1 tsp Balsamic Vinegar
Optional:
1/2 Chestnut Mushroom
1/3 Carrot
Method:
Chop everything roughly into a mixing bowl
Add the balsamic vinegar and toss to mix
Enjoy!
I wanted to keep this recipe light and healthy, but if you prefer you can add a dash of olive oil for richness.
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