Sadly me and Jess didn't see each other this pancake day, however we make pancakes an average of once a week anyway so it's probably a good thing...however I spent the day in Lancaster with my friend Phoebe and we made some pretty epic hangover pancakes. So here they are
There is absolutely nothing healthy about these pancakes so don't ask me to work out the nutritional information. Please. I don't want too.
Ingredients: (makes 5 heeeeeeeefty pancakes - plenty for two, even with hangover munchies)
500 ml Soya Milk
6 oz Self Raising Flour
1 large pinch Sea Salt
150g Macademia Nuts
1.5 cups Blueberries
1 tbsp Cinnamon
1 bar Dark Chocolate (we used Divine)
Topping: all of the fruits and some golden syrups, or phoebe had peanut butter and jam on one (it did look epic to be fair), mix and match as you like!
Blend the milk, banana, flour and cinnamon together using a kenwood, magimix or hand blender or any other brand of food processor, or if you don't have one of these mash the bananas with a fork and then beat everything together
Stir in the rest of the ingredients except for the dark chocolate (crush the Macademia nuts if they are whole using a tea towel and rolling pin)
Heat some oil in a frying pan to the low end of medium heat (these pancakes with be thick so they need to cool through before they burn)
Pour a good pancakes worth into the frying pan and let it spread out
Break the chocolate into pieces and dot over the pancake (we found three or four was a good ratio)
Wait until cooked about a centimetre from the edge, then flip (if you can do this without a spatula I will be very impressed) and cook on the other side
Slather in fruit, cream, syrup, Nutella, dark chocolate spread (a personal favourite of mine), sugar, more cinnamon, whatever you want
Enjoy. We certainly did.