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Friday, 8 March 2013

Baked Cabbage

This is just a quick simple recipe that I made as a side dish for a roast dinner with the Walnut Roasted Squash (link), but was tasty enough (in my opinion) to warrant a blog post - and my housemate agreed (despite offering me the whole cabbage saying 'I don't want it because you can't make it taste good.') I think I succeeded. Yes, I'm being smug.


1/2 White Cabbage
2 cloves Garlic
1/4 cup Raisins
Pinch of Salt
Good grinding of Pepper
1 tspBalsamic Vinegar
1 tsp Olive Oil


Shred the cabbage
Chop up the garlic
Add all the ingredients and toss in a roasting tin (as you can see my is the same one that has been used many times in posts)
Bake for 40 minutes until soft and brown round the edges
Serve with other roast vegetable, potatoes and any main dish!

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