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Friday, 8 March 2013

Avocado Salsa

Tom here,

This is another simple recipe, but one I make all the time. There are very, very few meals that aren't improved by a bit of fresh salsa. Curry - salsa, beancakes - salsa, roast dinner - salsa, you get the idea.

Ingredients: serves two

1/3 Cucumber
1 Tomato
1/2 Avocado
1 Red Chili
1/2 Red Onion
1 tsp Balsamic Vinegar
1/2 Chestnut Mushroom
1/3 Carrot


Chop everything roughly into a mixing bowl
Add the balsamic vinegar and toss to mix

I wanted to keep this recipe light and healthy, but if you prefer you can add a dash of olive oil for richness.

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